[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mandr.sk\/chutne-jedlo-moze-pozdvihnut-aj-nasu-pochmurnu-naladu\/#Article","mainEntityOfPage":"https:\/\/www.mandr.sk\/chutne-jedlo-moze-pozdvihnut-aj-nasu-pochmurnu-naladu\/","headline":"Chutn\u00e9 jedlo m\u00f4\u017ee pozdvihn\u00fa\u0165 aj na\u0161u pochm\u00farnu n\u00e1ladu","name":"Chutn\u00e9 jedlo m\u00f4\u017ee pozdvihn\u00fa\u0165 aj na\u0161u pochm\u00farnu n\u00e1ladu","description":"Pracovn\u00e9 povinnosti n\u00e1s ka\u017ed\u00fd de\u0148 prin\u00fatia tr\u00e1vi\u0165 podstatn\u00fa \u010das\u0165 d\u0148a v pr\u00e1ci, preto mus\u00edme r\u00e1ta\u0165 […]","datePublished":"2023-01-24","dateModified":"2023-01-24","author":{"@type":"Person","@id":"https:\/\/www.mandr.sk\/author\/#Person","name":"","url":"https:\/\/www.mandr.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/32bc2d377216483c132a3bbf038b8838926e0616f1b3d0e9cb50d997f0b052ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/32bc2d377216483c132a3bbf038b8838926e0616f1b3d0e9cb50d997f0b052ba?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mandr.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mandr.sk\/wp-content\/uploads\/schnitzel-3779726_1920_1.jpg","url":"https:\/\/www.mandr.sk\/wp-content\/uploads\/schnitzel-3779726_1920_1.jpg","height":0,"width":0},"url":"https:\/\/www.mandr.sk\/chutne-jedlo-moze-pozdvihnut-aj-nasu-pochmurnu-naladu\/","about":["Vz\u0165ahy"],"wordCount":419,"articleBody":"   Pracovn\u00e9 povinnosti n\u00e1s ka\u017ed\u00fd de\u0148 prin\u00fatia tr\u00e1vi\u0165 podstatn\u00fa \u010das\u0165 d\u0148a v pr\u00e1ci, preto mus\u00edme r\u00e1ta\u0165 s t\u00fdm, \u017ee budeme musie\u0165 aj nie\u010do jes\u0165, naj\u010dastej\u0161ie je to obed. Prest\u00e1vka po\u010das obed\u0148aj\u0161ej pauzy je ur\u010den\u00e1 na posilnenie organizmu formou jedla, obed by sme si mali vychutna\u0165 v pokoji a jes\u0165 zdrav\u00e9 jedl\u00e1, z kvalitn\u00fdch surov\u00edn a pod\u013ea mo\u017enosti z dom\u00e1cich zdrojov.Bratislava je hlavn\u00e9 mesto, a tak je nad slnko jasn\u00e9, \u017ee tam pracuje aj najviac \u013eud\u00ed, ktor\u00ed v\u0161ak potrebuj\u00fa aj doplni\u0165 energiu a kvalitne sa najes\u0165, mnoh\u00ed z nich vyu\u017e\u00edvaj\u00fa obed\u0148aj\u0161iu pauzu na obed, ktor\u00fd si bu\u010f vychutnaj\u00fa v re\u0161taur\u00e1ci\u00e1ch alebo si objednaj\u00fa don\u00e1\u0161ku do kancel\u00e1ri\u00ed a podobne. Ke\u010f\u017ee organizmus spotrebovan\u00fa energiu mus\u00ed nejako op\u00e4\u0165 obnovi\u0165, jedlo je ten najvhodnej\u0161\u00ed sp\u00f4sob.Re\u0161taur\u00e1cie pon\u00fakaj\u00fa jedl\u00e1 \u201eod v\u00fdmyslu\u201c sveta, no ka\u017ed\u00e1 z netradi\u010dn\u00fdch chut\u00ed sa \u010dasom preje a \u010dlovek medzit\u00fdm siaha aj po klasickej dom\u00e1cej kuchyni. Suroviny, ktor\u00e9 sa urodia doma, v na\u0161ich podnebn\u00fdch podmienkach a v danom ro\u010dnom obdob\u00ed s\u00fa t\u00fdm najlep\u0161\u00edm rie\u0161en\u00edm obedove menu bratislava pre n\u00e1\u0161 organizmus. Ich spracovanie mus\u00ed by\u0165 kvalitn\u00e9, hygienick\u00e9 a s minimom pridan\u00fdch ochucuj\u00facich umel\u00fdch l\u00e1tok. V Bratislave sa zamestnanci, ale vlastne v\u0161etci obyvatelia m\u00f4\u017eu dobre najes\u0165 v re\u0161taur\u00e1cii Gurm\u00e1nsky dvor u Oravca, ktor\u00e1 s\u00eddli v Ru\u017einove. M\u00f4\u017ee sa pochv\u00e1li\u0165 dlhou trad\u00edciou, \u010do znamen\u00e1, \u017ee jej ponuka a kvalita jed\u00e1l pretrvala roky, tak\u017ee m\u00f4\u017ee oslovi\u0165 aj dne\u0161n\u00e9ho stravn\u00edka. Kuch\u00e1ri v ich kuchyniach pripravuj\u00fa jedlo z \u010derstv\u00fdch surov\u00edn, polotovary \u010di ohrievan\u00e9 jedl\u00e1 z mrazni\u010dky u nich nen\u00e1jdete, ani jedlo z predo\u0161l\u00e9ho d\u0148a nepon\u00fakaj\u00fa. Hostia sa u nich m\u00f4\u017eu te\u0161i\u0165 na gurm\u00e1nsky z\u00e1\u017eitok, o ktorom sa treba osobne presved\u010di\u0165.Ich denn\u00e9 menu pozost\u00e1va napr\u00edklad zo slepa\u010dieho v\u00fdvaru alebo paradajkovej polievky, ako hlavn\u00e9 jedlo pon\u00fakaj\u00fa napr\u00edklad mor\u010dac\u00ed stroganov s ry\u017eou alebo vypr\u00e1\u017ean\u00fd karfiol s pe\u010den\u00fdmi zemiakmi, k tomu kysl\u00e1 uhorka. To je iba kvapka z mno\u017estva chutn\u00fdch jed\u00e1l, ktor\u00e9 n\u00e1jdete v dennom menu tejto re\u0161taur\u00e1cie, tak nev\u00e1hajte, objednajte si st\u00f4l a dobre si pochutnajte.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chutn\u00e9 jedlo m\u00f4\u017ee pozdvihn\u00fa\u0165 aj na\u0161u pochm\u00farnu n\u00e1ladu","item":"https:\/\/www.mandr.sk\/chutne-jedlo-moze-pozdvihnut-aj-nasu-pochmurnu-naladu\/#breadcrumbitem"}]}]